Hospitality | Restaurant & Bars | Commercial Construction
When building a new restaurant or bar in the triangle, many considerations need to be made. What will the overall size of the space be? What portion of the space will be dedicated to food and beverage prep, storage, and customer space? What market is your hospitality business geared towards? Answers to these and other considerations will help CDC make your space successful.
When we initially meet with our clients, the process begins with a custom design plan specifically geared to the needs of the hospitality space. Once the design process is determined, CDC continues to work with you until the job is done, all while working closely with architects, construction engineers, and local municipalities to ensure our work is in line with your vision and up to code. CDC is dedicated to ensuring that the vision of your hospitality space lives up to your standards.